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Hibiscus Flower

Hibiscus Flower

Egyptian Hibiscus Sabdariffa

Option
Regular price $7.00 USD
Regular price Sale price $7.00 USD
Sale Sold out
  • Fast shipping to all 50 states
  • Loose leaf tea (no added ingredients)
  • Packed with care in Massachusetts
Sensory profile
cherry — cranberry — raspberry

For centuries, the hibiscus flower has been treasured as one of nature's most remarkable botanicals. Bursting with a bright, berry-like flavor, it's a rare herbal tea that delights the palate while offering meaningful wellness benefits.

Across cultures, hibiscus has long been enjoyed as a daily tonic, but its most celebrated benefit is its ability to support healthy blood pressure. Today, modern scientific research continues to validate this traditional wisdom, showing that regular consumption of hibiscus tea can be a simple, natural way to promote cardiovascular wellness.

Drink it regularly, brew it properly, and let one of nature's most time-honored flowers help support your journey to better health, one delicious cup at a time.

Pro tip: use sparingly to avoid excessive tartness. A little goes a long way (see brewing suggestion below).

Origin: Egypt Harvest: Latest season
Cultivar: N/A (signature blend) Plucking standard: N/A (signature blend)
Caffeine: None Roast: N/A
Oxidation: 0% Fermentation: N/A

Ingredients

Hibiscus flowers (hibiscus sabdariffa). Caffeine Free.

Serving info

2 oz = 57 servings
4 oz = 114 servings
8 oz = 228 servings
(1 serving = 1g)

Shipping & returns

Please allow 3-5 business days for delivery. Free shipping on orders of $50 or more within the United States. No-questions-asked returns within 30 days of purchase on any unopened products.

Our promise

Your satisfaction is our priority. If for any reason you are not happy with your purchase of this tea, we offer a 30 day money-back guarantee (up to $30) without having to return it.

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Brewing Guide

Adjust according to individual taste

— Water —
8 fl oz
— Temperature —
212°F
— Serving Size —
1/2 tsp (1 gram)
— Time —
3 mins

Hibiscus is just as delicious when cold brewed. Simply add one level teaspoon of flowers to 2–3 cups of cold water and refrigerate for 6–8 hours. The result is a crisp, refreshing tonic that can be enjoyed throughout the day. For an extra touch, add a drizzle of honey or your favorite natural sweetener to enhance its bright, berry-like flavor.

Hibiscus Flower brewing guide image