Brewing Guide
Adjust according to individual taste
| — Water — 8 fl oz |
— Temperature — 212°F |
| — Serving Size — 1/2 tsp (1 gram) |
— Time — 3 mins |
Hibiscus is just as delicious when cold brewed. Simply add one level teaspoon of flowers to 2–3 cups of cold water and refrigerate for 6–8 hours. The result is a crisp, refreshing tonic that can be enjoyed throughout the day. For an extra touch, add a drizzle of honey or your favorite natural sweetener to enhance its bright, berry-like flavor.
