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Four Seasons Oolong

Four Seasons Oolong

Taiwanese Si Ji Chun

Option
Regular price $14.00 USD
Regular price Sale price $14.00 USD
Sale Sold out
  • Fast shipping to all 50 states
  • Loose leaf tea (no added ingredients)
  • Packed with care in Massachusetts
Sensory profile
honeydew — magnolia — white grape 

This approachable, everyday oolong reflects the qualities that have made Taiwan the world’s most respected producer of oolong tea. Grown in the mountainous terrain of Nantou County, it benefits from a climate that naturally yields a balanced, expressive cup with minimal effort.

The infusion opens with a bright floral bouquet, followed by notes of dried fruit that linger gently on the palate. Crafted from the Four Seasons cultivar—named for its ability to be harvested year-round—this tea offers remarkable consistency, delivering a fresh, satisfying experience in any season.

Origin: Nantou, Taiwan Harvest: Latest season
Cultivar: Camellia sinensis var. sinensis: Si Ji Chun (四季春) Plucking standard: 1 bud, 2-3 leaves
Caffeine: Light Roast: Light
Oxidation: 15-30% Fermentation: N/A

Ingredients

100% whole leaf tea

Serving info

2 oz = 29 servings
4 oz = 57 servings
8 oz = 114 servings
(1 serving = 2g | 8-10 pearls)

Shipping & returns

Please allow 3-5 business days for delivery. Free shipping on orders of $50 or more within the United States. No-questions-asked returns within 30 days of purchase on any unopened products.

Our promise

Your satisfaction is our priority. If for any reason you are not happy with your purchase of this tea, we offer a 30 day money-back guarantee (up to $30) without having to return it.

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Brewing Guide

Adjust according to individual taste

— Water —
8 fl oz
— Temperature —
200°F
— Serving Size —
1 tsp
— Time —
3-5 mins

For gonfu style brewing, do 3-6 second infusions with about 4 oz of water and 6 grams of leaf.

Four Seasons Oolong brewing guide image