Milk Oolong

This unique tea exemplifies the remarkable diversity of flavors and aromas that can naturally emerge from the humble tea leaf without added flavorings. Its striking buttery note is the result of decades of careful cultivation and process refinement in the high mountains of Taiwan. Lightly oxidized and gently roasted, it releases an indulgently warm fragrance. The mouthfeel is velvety and smooth, while the creamy character is complemented by hints of macadamia and a subtle touch of citrus as the leaves continue to unfurl through successive steepings—a hallmark of Taiwanese terroir and craftsmanship.