• a close up of 3 leaves of iron goddess (tie guan yin) tea
  • the pail green liquor of iron goddess (tie guan yin) tea
  • a circle of iron goddess (tie guan yin) tea leaves
  • infused leaves of iron goddess (tie guan yin) tea
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Iron Goddess of Mercy

Iron Goddess of Mercy

Tie Guan Yin — Premium Grade Oolong

Option
$18.00 USD
$18.00 USD
Sale Sold out
  • Fast shipping to all 50 states
  • Loose leaf tea (no added ingredients)
  • Packed with care in Massachusetts
Sensory profile
fresh orchid — green apple — cream — soft mineral

This premium, small batch Iron Goddess tea (Tie Guan Yin—铁观音) is bursting with the aroma of fresh orchids. It is sourced from the most revered hills of Anxi county in Fujian, China, the original production zone for Iron Goddess tea. Its meticulous crafting unlocks a harmony of floral aromatics, creaminess, and lingering sweetness that results from the combination of the Tie Guan Yin cultivar grown in its pristine, home environment. Once you try this particular Iron Goddess tea, you will never choose another. 

Origin: Anxi County, Fujian, China Harvest: Autumn 2025
Cultivar: Camellia sinensis var. sinensis Plucking standard: 1 bud, 2-3 mature leaves
Caffeine: Medium Roast: Light
Oxidation: 15% Fermentation: N/A

Ingredients

100% hand-rolled whole leaf oolong tea

Serving info

2 oz = 29 servings
4 oz = 57 servings
3.2oz gift tin (46 servings)
(1 serving = 2g)

Shipping & returns

Please allow 3-5 business days for delivery. Free shipping on orders of $50 or more within the United States. No-questions-asked returns within 30 days of purchase on any unopened products.

Money back guarantee

Your satisfaction is our priority. If for any reason you are not happy with your purchase of this tea, we offer a 30 day money-back guarantee (up to $30) without having to return it.

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Brewing Guide

Adjust according to individual taste

— Water —
8 fl oz		 — Temperature —
195°F
— Serving Size —
1 tsp		 — Time —
3-4 mins

For gonfu style brewing, do 3-6 second infusions with about 4 oz of water and 6 grams of leaf.

Iron Goddess of Mercy brewing guide image
iron goddess (tie guan yin) tea leaves being dried in the sun

Production

As an oolong tea, Iron Goddess is partially oxidized, striking a balance between green and black tea. Its production involves withering, repeated tossing to bruise the leaves and encourage oxidation, and rolling into tightly curled pellets, with variations in oxidation and roasting creating its diverse flavor profiles.

a wooden statue of Guanyin, the Goddess of Mercy

History

Iron Goddess tea was named after Guanyin, the Buddhist goddess of mercy. Its origins trace back to Anxi County, where a farmer was said to have received the gift of this exceptional tea plant in a dream, inspired by his devotion to the goddess.

a iron goddess (tie guan yin) tea field from anxi county in Fujian, China.

Terroir

Anxi County in Fujian Province is characterized by its steep, rocky terrain and valleys that create natural basins for tea cultivation. These unique landforms, combined with the area's consistent ocean breezes, foster the slow growth of Iron Goddess tea, contributing to its complex flavors and aromas.

a map showing where iron goddess (tie guan yin) is grown, in anxi county, Fujian, China.

Geography

Anxi County, nestled in the mountains of Fujian Province, is renowned for its stunning landscapes and unique red, iron-rich soil. This region is not only a cradle of traditional Chinese agriculture but also home to ancient stone-carving traditions, including the iconic Thousand Buddha Cliff, where intricate Buddhist sculptures have been preserved for centuries.